Recipe of Homemade Banana & Chickpea Soft Cookies

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Before you jump to Banana & Chickpea Soft Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to banana & chickpea soft cookies recipe. You can cook banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana & Chickpea Soft Cookies:

1. You need 1 cup of roasted Chickpea flour (Sattu).
2. Get 1 cup of + 4tbs all-purpose flour.
3. Get 1 of egg.
4. Use 1 of ripe banana.
5. You need 2 tbs of butter.
6. Use 2/3 cup of fresh milk (160ml).
7. Provide 4 tbs of palm sugar.
8. Prepare 1/4 tsp of baking soda.

Steps to make Banana & Chickpea Soft Cookies:

1. Mix both the flours, add 160ml milk and an egg.
2. Mash the banana and add it to the mixture, then add the palm sugar.
3. Then, add the butter then mix it well for about 15min until the texture is soft and thick.
4. Lastly add the baking soda and let the dough rest for another 10min.
5. Preheat the oven at 180°c while waiting for the dough to rest.
6. Get a spoon of dough for each cookies onto the baking pan.
7. Bake the cookies for 15-20min, then remove from the oven once it's done.
8. Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!.

Depending on the variety, they can be small or long, thin- or thick-. Learn more about our range of Bananas Never let a banana go to waste again. Put ripe or brown bananas to use in recipes including banana bread, muffins, pancakes and ice cream. Our classic banana bread recipe is simple to make and it doesn't require much hands-on. Bananas are among the world's most popular fruits.

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