Recipe of Award-winning Pecan Pie

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Before you jump to Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to pecan pie recipe. You can cook pecan pie using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pecan Pie:

1. Use 1 of 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling.
2. Take 1 cup of Dark Corn Syrup.
3. Prepare 1/4 cup of Evaporated milk.
4. Take 1 of Egg Slightly Beaten.
5. You need 1 cup of Chopped Pecans.
6. Take 1 of Unbaked 8-in Pie Shell.

Instructions to make Pecan Pie:

1. Blend pie filling mix with corn syrup.
2. Gradually stir in evaporated milk and egg.
3. add Pecans.
4. Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 minutes.
5. Cool at least 3 hours. Garnish.

Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Put the tin on a baking tray, arrange the pecan halves over the pastry flat-side down, then pour in the filling. The filling will rise up in the oven, but will fall back on cooling.

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