Recipe of Perfect Pecan and almond baklava

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Before you jump to Pecan and almond baklava recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to pecan and almond baklava recipe. To make pecan and almond baklava you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pecan and almond baklava:

1. Prepare 1 box of phyllo pastry.
2. Provide of Melted butter and ghee for brushing.
3. You need 1 tsp of cinnamon.
4. Get 1 cup of almonds.
5. Provide 2 cups of pecans.
6. Get stick of Long dowel.
7. You need of For the syrup.
8. Get 1 cup of water.
9. You need 3/4 cup of sugar.
10. Take 1/2 cup of golden syrup.
11. Get 1/2 tsp of lemon juice.

Instructions to make Pecan and almond baklava:

1. Step 1: Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool...
2. Step 2: Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well... (make sure nuts r ground fine or it will make holes in the phyllo..
3. Step 3: Take phyllo sheet and cut in half... Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). Take dowel and roll up (but not too tight)-see pic. Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures).
4. Step4: Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures).
5. Step 5: Remove from oven and pour cooled syrup on immediately whilst hot... Decorate with crushed almond mix/rose petals, etc.
6. Variations: Pista makes amazing decoration(and changes up the taste a little) Add a few drops of rose essence in ur syrup and decorate with edible rose petals..

Credit for the method pictures go to her as well. It was for a history project, and ever since, I've been in love. Baklava is so light, fluffy, and full of my favorite flavors. Ingredients: Almonds, Pecans, Clarified Butter, Pure Cane Sugar, Phyllo Dough, Water and Organic Lemon Juice on all baklavas. For some reason the thought of that honey syrup and fill pastry made me think it would all go terribly wrong.

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