Recipe of Quick Oat porridge (warm)

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Before you jump to Oat porridge (warm) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to oat porridge (warm) recipe. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Oat porridge (warm):

1. Get 4 tbsp of quick cooking oats.
2. Provide 100-150 ml of water or milk.
3. Prepare Pinch of salt.
4. Prepare 1/2 tbsp of sugar (optional).
5. Prepare of Toppings.
6. Get of Sliced fruits (banana, berries, apple, etc.).
7. You need 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
8. Use 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
9. Use 1 tbsp of raisins (dried fruits).
10. Take of Nuts (almonds, pecan, pine, cashew, etc.).
11. Use of Honey, peanuts butter, jam (optional).

Steps to make Oat porridge (warm):

1. Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
2. When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
3. Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.

Mix well and serve the oats vegetable porridge warm! Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. So, I have started experimenting with savoury oats bowls as a quick and warming breakfast option, because in London there are just some mornings. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer.

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