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Recipe of Super Quick Homemade Butternut Squash Soup

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Butternut Squash Soup

Before you jump to Butternut Squash Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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When you go grocery shopping, be smart about it. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Fill your cupboards with wholesome foods. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Butternut Squash Soup:

  1. Use 2 (12 ounce) of packages frozen peeled, diced butternut squash (5 cups).
  2. Take 1 tablespoon of olive oil.
  3. You need 2 cups of vegetable broth.
  4. Get 1/2 cup of chopped onion.
  5. You need 1 cup of Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk.
  6. You need 1 teaspoon of fresh lemon juice.
  7. Take 1/2 teaspoon of salt.
  8. Use 1/4 teaspoon of ground pepper.
  9. Get 4 teaspoons of sliced green onion, divided.
  10. Prepare 1/4 teaspoon of ground ginger.
  11. Get of Coarsely ground black pepper.
  12. Provide 4 teaspoons of toasted pumpkin seeds, divided.

Steps to make Butternut Squash Soup:

  1. Cook squash according to package instructions; set aside..
  2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened..
  3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through..
  4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper..

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

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