Recipe of Ultimate Cinnamon date pecan rolls

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Before you jump to Cinnamon date pecan rolls recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to cinnamon date pecan rolls recipe. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Cinnamon date pecan rolls:

1. Take of (Dough).
2. Use 1 package of dry yeast.
3. Prepare 1 cup of warm milk (120 -130 degrees).
4. You need 1/2 cup of granulated sugar.
5. Prepare 1/3 cup of butter melted.
6. You need 1 teaspoon of salt.
7. Use 2 of eggs.
8. Get 4 cups of flour.
9. Take of (filling).
10. Use 1 cup of brown sugar.
11. Prepare 2 1/2 tablespoons of cinnamon.
12. You need 1/3 cup of butter soft.
13. Take 6 of med dated pitted and diced.
14. Take of TOPPING (it goes on the bottom).
15. Take 1 1/2 cup of chopped pecans.
16. Prepare 3/4 cup of brown sugar.
17. Take 3/4 cup of white sugar.
18. Take 5 tablespoons of butter.
19. Prepare 1/4 cup of water.

Steps to make Cinnamon date pecan rolls:

1. Dissolve yeast in warm milk in a large mixing bowl..
2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
5. Make the filling by adding the brown sugar and cinnamon.
6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
8. Cut dough in to 15 equal slices..
9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

To make these, you'll have to knead, fold, and work with yeast,. Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two. Directions In a large bowl, dissolve yeast in warm milk. Get one of our Cinnamon-date-pecan rolls with maple glaze recipe and prepare delicious and healthy treat for your family or friends.

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